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Wild Blueberry Waffles
Posted By Dawn On April 12, 2009 @ 10:35 am In breads,breakfast & brunch,fruit | 2 Comments
This is a very simple waffle recipe. I like to make a big batch and freeze the extra waffles. During the week I’ll pop them in the toaster for a quick breakfast. I actually prefer my waffles without any butter or syrup, so I can just wrap them in a napkin and eat them on the go.
Depending on your waffle iron you’ll probably use about 1/4 to 1/3 cup of batter per waffle. As such, your cooking times will vary. Check the instructions for your waffle iron. If you lost the instructions, start with the smaller amount for your first waffle, then adjust accordingly. You also may or may not need to grease the waffle iron. If it’s non-stick, you’re probably okay without the grease.
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