Maple Whipped Butternut Squash
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Maple Whipped Butternut Squash | Dawn's Recipes

We love butternut squash all year round, but it’s not the easiest vegetable to prepare. When Thanksgiving rolls around and every burner of your stove is being used at once, the idea of pealing and chopping this tough gourd can seem daunting. I make the purée in advance when the squash is in season, then I freeze it in 2 cup portions in vacuum sealed bags.That way I always have some on hand ready to serve within minutes. 2 cups of squash will serve about 4 people, so scale the recipe as necessary when cooking for a larger crowd. … Continue Reading →

Easy Cheesy Roasted Tomatoes
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Easy Cheesy Roasted Tomatoes | Dawn's Recipes

I love all the local varieties of fresh tomatoes available in the summer. There are so many delicious ways to serve them. One of my favorite ways is to roast them. It really brings out the flavor, and it is such a simple way to prepare them.  … Continue Reading →