Tag Archives: topping

Baked Macaroni and Cheese with Bacon and Chives
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macandcheesefeature

I’m fortunate enough to work at a company with a full-service cafeteria. I’m not a big sandwich person. So on the mornings when I’m feeling too lazy to pack something for lunch, I can always purchase something from the cafe. The best days are when mac and cheese is on the menu. No, it’s not the healthiest dining choice I could make, but our cafeteria prides itself on serving “creamy and delicious” lunches. Now, while their mac and cheese is quite good, I knew I could do better at home. Granted, I don’t have to make anywhere near the quantities … Continue Reading →

Cinnamon-Raisin Swirl Bread with Crumb Topping
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Cinnamon-Raisin Swirl Bread with Crumb Topping - Sliced

I’ve had so much fun with the Daring Bakers challenges that I’ve decided to participate in another monthly foodie event – The Master Bakers. The rules of this one are simpler, and allow for more creativity on my part. Nikki picks an ingredient, and we’re allowed to make any baked good we desire using that ingredient. This month’s ingredient is cinnamon. As it happens, making Julia Child’s French bread set me on a bread-baking frenzy. I bought myself a couple of books on the subject: Beard On Bread by James Beard and The Bread Bible by Rose Levy Beranbaum. The following recipe … Continue Reading →