Continuing with the red theme of the Valentine’s Day dinner I served last Saturday, I chose this recipe for the main course. It’s based on a highly rated recipe from epicurious.com with several modifications. Print Roast Cornish Hens with Cranberry-Thyme Sauce Prep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutes Yield: 4 servings Ingredients4 1-1/2 to 2 pound Cornish games hens 5 tablespoons butter, softened, divided 2 tablespoons brown sugar 4 teaspoons chopped fresh thyme, divided 1 tablespoon all purpose flour 12 ounces low-salt chicken broth 1 cup white grape juice 3/4 cup frozen cranberry juice cocktail concentrate, thawed … Continue Reading →