Apple Caramel Nut Tarts – A Recipe Revamp
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Apple Caramel Nut Tarts | Dawn's Recipes

I first posted this recipe in 2007, but I decided to dig it out of the archives because of all the apples I’ve been getting in my CSA share lately.  I figure it was a good candidate for an update because A) the original photos were kind of ugly and B) I wanted to make a few minor changes to the recipe itself. … Continue Reading →

S’mores Tarts – Little Bites of Chocolate Summer Bliss
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S'mores Tarts

I first saw s’mores tarts in the bakery case at a local café and thought they were a brilliant idea! I didn’t get one right away, but I kept thinking of them. Next time I returned to the café they were gone. I thought they must be easy enough to make, then life got in the way and I forgot. … Continue Reading →

Individual Lemon Meringue Tarts
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Individual Lemon Meringue Tarts

This is my second Daring Bakers challenge recipe, and I’m happy to say it was another success! I’ve never tasted meringue before, much less tried my hand at making it. It smells like angel cake when it’s baking and has a very similar flavor. The lemon curd was perfect – not too tart, not to eggy. All this on top of a crust that tastes like shortbread. Thanks to Jen of The Canadian Baker for the challenge. It is based on a lemon meringue pie recipe from Wanda’s Pie in the Sky by Wanda Beaver. Print Individual Lemon Meringue Tarts Prep Time: … Continue Reading →

Apple Caramel Nut Tarts
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Apple Caramel Nut Tarts | Dawn's Recipes

I recently bought some tart pans for the simple fact that I think anything in mini-size is cute: mini pies, mini cookies, mini puppies…you get the idea. Now I had to decide what to make with them. I thought of pecan tarts first, but thought that was over done. Then I thought of making onion tarts, but I wanted something a little sweeter. … Continue Reading →