I’ve had so much fun with the Daring Bakers challenges that I’ve decided to participate in another monthly foodie event – The Master Bakers. The rules of this one are simpler, and allow for more creativity on my part. Nikki picks an ingredient, and we’re allowed to make any baked good we desire using that ingredient. This month’s ingredient is cinnamon. As it happens, making Julia Child’s French bread set me on a bread-baking frenzy. I bought myself a couple of books on the subject: Beard On Bread by James Beard and The Bread Bible by Rose Levy Beranbaum. The following recipe … Continue Reading →