Tag Archives: stuffed

Eating My Way Around the Blogosphere
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Eggplant Parmesan Casserole

Where does the time go? I’ve had so much going on in the past several weeks, I can barely remember my own name. In summary, I lost a grandfather, discovered my cat has cancer, and learned I was pregnant. I’m very happy about that last part, but not so much about the rest. I won’t get into details here, but for those of you interested, you may read more about those events on my other blog. Needless to say, with all that’s been going on, I haven’t had much time to get creative with my cooking. And now that things … Continue Reading →

Savory Stuffed Meatloaf
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Savory Stuffed Meatloaf

This is another recipe from the archives.  I believe I originally found it on the Nabisco web site, hence the brand names in the ingredients list.  I always get strange looks from people when the ask how I make the sauce.  A1 and marmalade doesn’t sound like a weird combination, but – trust me – it works!  I was never a fan of meatloaf until I tried this recipe. I think the only changes I’ve made are doubling the sauce so there’s extra to serve on the side (also great to have when reheating leftovers!) and using plastic wrap instead … Continue Reading →

Stuffed Mushrooms
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Source: Dawn’s Recipes Print Stuffed Mushrooms Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes Yield: 8 servings Ingredients2 pounds white mushrooms 1 stalk celery 1 small onion, finely chopped 1 clove garlic, finely chopped 6 tablespoons margarine 1/2 teaspoon Italian seasoning Salt and pepper, to taste 1 sleeve of Ritz crackers, crushed 1/2 cup shredded parmesan cheeseInstructionsRemove stems from mushrooms and finely chop about 3/4 cup of the stems. In large pan saute chopped stems, celery, onion, and garlic in margarine over medium heat. Remove from heat when onions and celery have softened and mushroom stems have reduced … Continue Reading →

Stuffed Peppers
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Source: Family Recipe Print Stuffed Peppers Prep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutes Yield: 4 servings Ingredients1 pound hamburger 1 cup cooked rice 1 cup tomato sauce 1 small onion, chopped 4 green bell peppersInstructionsPreheat oven to 350ºF. Cook onion in butter till brown. Add hamburger. Cook till done. Drain off fat. Add rice to hamburger. Boil peppers about 10 minutes. Fill peppers with filling. Put stuffed peppers in a covered pan. Put sauce over peppers. Bake at 350°F for 1/2 hour.Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.2http://www.dawnsrecipes.com/stuffed-peppers-40.htm© 2012 Dawn&#39s Recipes – All Rights Reserved