Here’s another very simple recipe for you. (And, really, aren’t those the best kind?) If you love croutons on your salad, I highly recommend you try making your own. It’s so simple, and they taste ever so much better than store bought croutons. … Continue Reading →
Ah, bread pudding! It’s one of the classics. This is bread pudding the way my mom taught me to make it. It’s a favorite of my dad’s, and he’s been dropping hints lately. So, I finally got around to making it for him. With all my bread baking lately, you think I’d have tons of stale bread left over, but it doesn’t last that long. So I bought some from a bakery and left the bag open for a couple of days. I just used sliced white sandwich bread for this, but you really need to buy it from a … Continue Reading →