Pumpkin Spread
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Pumpkin Spread

A breakfast place I used to frequent had samples of a pumpkin spread made from a mix. It was amazing! Served with graham crackers it tastes like you’re eating pumpkin cheesecake. I grabbed a box of the mix and decided I wasn’t paying that much for what was essentially a blend of spices with a small can of pumpkin (you had to supply your own cream cheese). Instead, I came up with my own spice blend, added the cream cheese and pumpkin, and it tastes just as wonderful for half the price! I usually serve it with honey graham sticks … Continue Reading →

Smoked Salmon Mousse
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Source: AllRecipes.com Print Smoked Salmon Mousse Prep Time: 10 minutesTotal Time: 10 minutes Yield: 16 servings Ingredients4 ounces smoked salmon 2 tablespoons heavy cream 1 (8 ounce) package cream cheese, softened 1/2 lemon, juiced 1/2 teaspoon dried dill weed, to taste 1 ounce salmon roeInstructionsPlace smoked salmon in a blender or food processor and blend until smooth. Mix in heavy cream, cream cheese, juice of half a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a serving dish, and garnish with salmon roe.NotesI omitted the salmon roe, used fresh dill instead of dried (doubled), and added … Continue Reading →