It’s May and soft shell crabs are back in season!  This morning I went to the fish market to buy the haddock I’m cooking for Mother’s Day.  I spied these little guys in the case while placing my order.  My timing couldn’t have been better.  The crabs just arrived fresh this morning.  I knew my husband wouldn’t forgive me if I didn’t buy any, so I grabbed a few to make for our lunch.  I decided to have fun with it and share with you how to clean and prepare fresh soft shell crab for cooking. Step 1: Remove the … Continue Reading →