When I was in Hawaii last September, one hotel we stayed at served tiny mango smoothies with breakfast every morning. They were delicious; I wished they hadn’t been so small. I found some beautiful mangoes while shopping at a farmers market last week and decided to try making my own. Print Mango Smoothie Prep Time: 5 minutesTotal Time: 5 minutes Yield: Two 8-ounce servings Ingredients1 small mango, cut into 1-inch pieces (about 1 cup of fruit) 1 cup milk 3/4 cup low-fat plain yogurt 1 tablespoon honeyInstructionsLay the mango pieces on a plate and freeze for about 30 minutes. Place … Continue Reading →