Tag Archives: smoked

Kale and White Bean Soup
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Kale and White Bean Soup

What do you know? I managed to get another recipe up after all. For those of you who don’t follow me on Facebook yet (why not??) I’ve said I probably won’t get many chances to update the blog for a while. Between my pregnancy and chasing after a toddler, I’m just too pooped most days to come up with anything new to post. I’m still sharing lots of ideas on my Facebook page, though. Sometimes they’re older recipes of mine that are seasonally appropriate, other times they’re links to wonderful recipes I’ve discovered elsewhere on the web. This particular recipe … Continue Reading →

Smoked Paprika Roasted Chicken
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This recipe was originally found on Simply Recipes. I made a couple of these for the Groton Road Race this year. They didn’t last long! Print Smoked Paprika Roasted Chicken Prep Time: 10 minutesCook Time: 1 hour, 15 minutesTotal Time: 1 hour, 25 minutes Yield: 4 servings Ingredients2 tablespoons smoked paprika 2 tablespoons honey 1 tablespoon lemon juice 1 tablespoon softened butter 2 teaspoons garlic salt (or 1 teaspoon salt plus 1 teaspoon garlic powder) 1/2 teaspoon pepper 1 whole 4-5 pound roasting chickenInstructionsPreheat oven to 325°F. Rinse the chicken off with cold water. Pat dry thoroughly with paper towels (otherwise the … Continue Reading →

Smoked Salmon Mousse
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Source: AllRecipes.com Print Smoked Salmon Mousse Prep Time: 10 minutesTotal Time: 10 minutes Yield: 16 servings Ingredients4 ounces smoked salmon 2 tablespoons heavy cream 1 (8 ounce) package cream cheese, softened 1/2 lemon, juiced 1/2 teaspoon dried dill weed, to taste 1 ounce salmon roeInstructionsPlace smoked salmon in a blender or food processor and blend until smooth. Mix in heavy cream, cream cheese, juice of half a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a serving dish, and garnish with salmon roe.NotesI omitted the salmon roe, used fresh dill instead of dried (doubled), and added … Continue Reading →