I love to put some seasoning on my steak before throwing on the grill, but many store-bought “steak seasonings” contain far too much salt. This recipe will make a seasoning that enhances the natural flavors in the meat, rather than covering them up. You can make as much or as little as you want and store it in a jar in your spice rack. Print Dawn’s Three-Pepper Steak Dust Prep Time: 3 minutesTotal Time: 3 minutes Yield: 8 parts Ingredients1 part table salt 1 part ground black pepper 2 parts garlic powder 2 parts cayenne pepper 2 parts smoked paprikaInstructionsSeason … Continue Reading →