Lately it seems I don’t eat as healthy as I should, but I still love this recipe from the January 2003 issue of Cooking Light. It seems so indulgent with the cream and butter, but so little is used that you don’t have to feel guilty about it. I haven’t made it in a while, so I thought it would be a nice change from all those heavy holiday meals and leftovers I’ve been eating lately. I used a whole wheat pasta this time to make myself feel even better about it. It was perfect! Aside from the darker color, … Continue Reading →