The following recipe is based off one I discovered through the magic of Pinterest. The original recipe is posted on Food.com. I’d never tried microwaving caramels before, always preferring to do it on the stove top. With all the positive reviews I saw, I just had to give it a try. This method is definitely easier overall, though I find controlling the temperature is a bit easier on the stove. The stove top method allows me to stir and to use a candy thermometer while the caramel is still heating, whereas you have to stop the microwave every couple of minutes to … Continue Reading →