Roasted Red Potatoes
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Roasted Red Potatoes

This isn’t so much a recipe as a method of preparing potatoes, so I’ve been reluctant to post it until now.  I make them quite often, and they’re always a big hit.  Crispy on the outside, soft on the inside, with brown pieces of onion here and there…my mom thinks they are very post-worthy, and how am I to argue with that?  So, at her request, here it is. Print Roasted Red Potatoes Prep Time: 5 minutesCook Time: 40 minutesTotal Time: 45 minutes Yield: As much as you want! IngredientsEnough red-skin potatoes to cover bottom of pan, quartered (Baby potatoes … Continue Reading →