Baby Spinach and Pomegranate Salad
My aunt made this wonderful salad for my bridal shower last summer, only using strawberries instead of pomegranate. Since good strawberries are hard to come by in January, or are simply overpriced, I decided to use pomegranate instead. It was a big hit. Even served along side a delicious prime rib people had second helpings of salad! Print Baby Spinach and Pomegranate Salad Prep Time: 10 minutesCook Time: 5 minutesTotal Time: 2 hours, 15 minutes Yield: 6 servings Ingredients1 9-ounce bag baby spinach, rinsed and drained 1 pomegranate, seeds only 1/2 red onion, diced 1/2 5-ounce package candied pecans, coarsely … Continue Reading →
