Baby Spinach and Pomegranate Salad
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Baby Spinach and Pomegranate Salad

My aunt made this wonderful salad for my bridal shower last summer, only using strawberries instead of pomegranate. Since good strawberries are hard to come by in January, or are simply overpriced, I decided to use pomegranate instead. It was a big hit. Even served along side a delicious prime rib people had second helpings of salad! Print Baby Spinach and Pomegranate Salad Prep Time: 10 minutesCook Time: 5 minutesTotal Time: 2 hours, 15 minutes Yield: 6 servings Ingredients1 9-ounce bag baby spinach, rinsed and drained 1 pomegranate, seeds only 1/2 red onion, diced 1/2 5-ounce package candied pecans, coarsely … Continue Reading →

Pomegranate Crème Brûlée
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Pomegranate Creme Brulee

Pomegranates seem to be everywhere this time of year. I bought a couple recently, and had no idea what to do with them. Usually I just take out all the seeds and put them in a bowl, add a little whipped cream and eat. I decided to get a bit more creative this year. This recipe is essentially a variation on Vanilla Bean Crème Brûlée. I served it after Thanksgiving dinner, and within seconds all that could be heard were spoons scraping up the last bits of the crème! Print Pomegranate Crème Brûlée Prep Time: 20 minutesCook Time: 55 minutesTotal … Continue Reading →