Nomlettes – Mini Egg Omelettes To Go
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Nomlettes - Mini Omelettes To Go

Have I mentioned how much I love my CSA? Every week I get a big crate overflowing with fresh produce from a local farm. The CSA I’m a member of also includes eggs…lots of eggs. When I realized I had over 3 dozen eggs in my fridge with more to come on Monday, I knew I had to do something with them fast. This is probably not a new idea, but it’s one I hadn’t thought of before. My mom told me that my aunt bakes eggs in a muffin pan and freezes them. Then when she wants eggs, she … Continue Reading →

Sunday Frittata
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Sunday Frittata - Cut Into Wedges

This is a somewhat informal recipe.  A frittata is just an open-faced omelet, and I don’t think there are many people who need a recipe for that.  So this is more of a method of how I do it.  Or maybe it was just an excuse for me to take pictures of breakfast. :) A few weeks ago I purchased a kit for growing mushrooms.  I’m growing white mushrooms and portabellas (or portobellos, if you prefer that spelling).  I’ve seen wild mushrooms seemingly appear overnight in the yard, but I didn’t realize how fast they’d actually grow in my basement!  … Continue Reading →