Tag Archives: mushrooms

Fettuccine with Wild Mushroom Sauce
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Fettuccine with Wild Mushroom Sauce

I love when things just naturally come together. I recently bought myself the KitchenAid pasta roller attachment for my stand mixer, something I’ve been eye-balling for a long time. Then I scanned through this month’s issue of Bon Appétit and found a how-to article on making fettuccine. Since this was my first pasta-making attempt, I didn’t modify the recipe in any way. It was absolutely wonderful, although I’m now inspired to create my own flavored pastas. Turning a couple of pages I saw the recipe for Wild Mushroom Sauce. Are these people reading my mind? I did stray a bit … Continue Reading →

Chicken Marsala
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Original recipe post at RecipeLink.com, with modifications by Dawn’s Recipes. Print Chicken Marsala Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Yield: 4 servings Ingredients4 tablespoon butter or margarine 4 skinless boneless chicken breasts 4 green onions, chopped 1/2 pound mushrooms, sliced 1/2 cup Marsala wine 1 cup heavy cream splash of orange juice salt and pepper, to taste flour, for coating 8 ounces linguine, cooked according to package directionsInstructionsMix flour, salt and pepper in small bowl. Using meat tenderizer, pound chicken in a plastic bag until about 1/4 inch thick. In large frying pan melt butter over … Continue Reading →

Hamburger Stroganoff
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This recipe came from an ex-boyfriend who learned it from his grandmother. Hey, at least he was good for something! ;-) Print Hamburger Stroganoff Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Yield: 8 servings Ingredients1 pound egg noodles 1 tablespoon margarine 1 small onion, chopped 1 package fresh mushrooms, sliced 2 cloves garlic, minced 1 pound hamburger 2 cans cream of mushroom soup 1 cup sour cream Kitchen Bouquet, to taste Salt and pepper, to tasteInstructionsCook noodles according to package directions. Meanwhile, melt margarine in large saucepan over medium heat. Saute onion, mushrooms and garlic until onions are … Continue Reading →

Stuffed Mushrooms
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Source: Dawn’s Recipes Print Stuffed Mushrooms Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes Yield: 8 servings Ingredients2 pounds white mushrooms 1 stalk celery 1 small onion, finely chopped 1 clove garlic, finely chopped 6 tablespoons margarine 1/2 teaspoon Italian seasoning Salt and pepper, to taste 1 sleeve of Ritz crackers, crushed 1/2 cup shredded parmesan cheeseInstructionsRemove stems from mushrooms and finely chop about 3/4 cup of the stems. In large pan saute chopped stems, celery, onion, and garlic in margarine over medium heat. Remove from heat when onions and celery have softened and mushroom stems have reduced … Continue Reading →