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Tag Archives: meat
Meat and Bean Chili
I think I’m enjoying the winter CSA I joined even more than I enjoyed the summer/fall CSA. Both are great, but the winter version includes such items as locally raised meats, cheeses, milk, and even root beer in addition to the late harvest/cold storage fruits and veggies. Our most recent share included a pound of ground goat meat. If you’ve never had goat, it’s similar to but gamier than lamb. It can replace beef in just about any dish, and it stands up particularly well in spicier recipes.
Posted in crockpot, meat, Mexican, soups & stews, vegetables
Tagged chile, chili, chilli, goat, lamb, meat, pork, turkey, veal
3 Comments
Perfectly Cooked Bacon Without the Mess!
Pan-frying bacon is a good way to end up with grease splatters all over your stove. Those splatters are even less enjoyable when they splash your forearm. Grilling bacon imparts and excellent flavor, and it seasons your grill nicely too. It requires lots of attention, however, to avoid flare-ups resulting in black, crumbly strips. Microwaved bacon dries out too easily, leaving something that more closely resembles artificial bacon bins. I make my bacon in the oven. Not only does it eliminate the mess, but it doesn’t require much of my attention, leaving me free to get the rest of breakfast … Continue reading
Posted in breakfast, how-tos, meat
Tagged bacon, breakfast, Dawn, Dawn's Recipes, dawnsrecipes.com, meat, oven, recipe, recipes
2 Comments
Lemon Basil Marinade
I’m slacking again with updating this site. I was hoping to get at least one more recipe in before my recent trip to Walt Disney World, but time got away from me. I’d like to say it won’t happen again, but it probably will. I’ve been thinking up some new ideas for this site, though. I might start including some non-recipe (but still food related) posts. They’d focus on techniques I use in the kitchen, some of my most used gadgets, and things of that nature. I’d also like to start featuring some “guest” recipes, but more on that … Continue reading
Posted in diet friendly, grill, meat, seafood, seasonings
Tagged basil, broil, fish, grill, lemon, marinade, meat, seafood, vegetables
Savory Stuffed Meatloaf
This is another recipe from the archives. I believe I originally found it on the Nabisco web site, hence the brand names in the ingredients list. I always get strange looks from people when the ask how I make the sauce. A1 and marmalade doesn’t sound like a weird combination, but – trust me – it works! I was never a fan of meatloaf until I tried this recipe. I think the only changes I’ve made are doubling the sauce so there’s extra to serve on the side (also great to have when reheating leftovers!) and using plastic wrap … Continue reading
Herbed Prime Rib Roast
I originally found this recipe in Gourmet Entertains (2000), but I’ve made a few changes since I first tried it. It is absolutely the most flavorful prime rib I’ve ever tasted, and the paste cooks up into a wonderful crust. Your house will smell amazing when you make this. Another plus is that it’s very easy to prepare, especially if you have your butcher trim the roast for you. I served 5 people with a 7-pound roast and had very few leftovers, which my husband and I made into “French Dip” sandwiches the next day. Yum! Ingredients: For the Roast … Continue reading
