This is the post I alluded to in the write-up for my Raspberry Lemonade recipe. If you’ve never had fried turkey before, prepare to be wowed. You can cook an entire turkey in under an hour. The skin is amazingly cripsy and flavorful, and the meat is wonderfully juicy. I like to throw cut up potatoes into the hot oil when the turkey is done. The seasoning from the turkey flavors the oil, and you get the most amazing french fries! Frying a turkey requires a few specialty items. I recommend purchasing a turkey fryer set, so you know everything will work … Continue Reading →