Baked Macaroni and Cheese with Bacon and Chives


I’m fortunate enough to work at a company with a full-service cafeteria. I’m not a big sandwich person. So on the mornings when I’m feeling too lazy to pack something for lunch, I can always purchase something from the cafe. The best days are when mac and cheese is on the menu. No, it’s not the healthiest dining choice I could make, but our cafeteria prides itself on serving “creamy and delicious” lunches. Now, while their mac and cheese is quite good, I knew I could do better at home. Granted, I don’t have to make anywhere near the quantities … Continue Reading →