What? Another lava cake recipes? Isn’t every recipe blogger doing that? Okay, okay. But this is the last part of my red-themed-anti-Valentine’s Day dinner, and I wanted to post it. There are many different ways to make this moist, delicious cake with a melty center. Sometimes the center is made separately from the rest of the cake, sometimes not. Either way, I’ve never met a lava cake I didn’t like (and that’s saying something since I’m generally not a cake fan). I found this recipe on the Ghirardelli web site. (Hey, I might as well go to the pros.) It … Continue Reading →