Crispy Coconut Chicken Fingers
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Source: Cayman Designs Print Crispy Coconut Chicken Fingers Prep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutes Yield: 4 to 6 servings Ingredients1 cup sweetened coconut flakes 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1 1/2 pounds boneless skinless chicken breast halves cut into 1-in strips 1 egg lightly beaten 1/3 cup butter or margarine melted InstructionsPreheat oven to 400ºF. Mix coconut, flour, salt, pepper and garlic powder in medium bowl. Dip chicken strips into egg, then coat with coconut mixture. Place in a shallow baking pan. Drizzle with melted butter. Bake … Continue Reading →

Piña Colada Dipping Sauce
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Source: Cayman Designs Print Piña Colada Dipping Sauce Prep Time: 5 minutesTotal Time: 5 minutes Yield: 1 batch Ingredients4 ounces piña colada mix 3 ounces sour cream 3 ounces crushed pineapple, drainedInstructionsMix ingredients together thoroughly. Chill until ready to serve.NotesServe with Crispy Coconut Chicken Fingers.Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.2http://www.dawnsrecipes.com/pina-colada-dipping-sauce-57.htm© 2012 Dawn&#39s Recipes – All Rights Reserved