Tag Archives: hash

Ham Hash
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Ham Hash

I rarely eat a substantial breakfast during the week. I’m too rushed to do more than reheat a frozen waffle (I’ll have that recipe posted soon!) or, in a pinch, grab a granola bar on my way out the door. So, when the weekend comes I like to do something special. Print Ham Hash Prep Time: 10 minutesCook Time: 22 minutesTotal Time: 32 minutes Yield: 4 servings Ingredients3 tablespoons butter 1/2 small onion, diced fine 2 medium potatoes, peeled and quartered 1 cup cooked ham, diced 1/8 teaspoon sea salt, or to taste 1/8 teaspoon ground black pepper, or to … Continue Reading →

Creole-Style Oven Hash Browns
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Original recipe published in the March 1995 issue of Bon Appétit magazine. Print Creole-Style Oven Hash Browns Prep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutes Yield: 4 servings Ingredients6 large red-skinned potatoes (about 2 1/2 pounds), peeled, cut into 1/2-inch pieces 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon Creole or Cajun seasoning or 1 additional teaspoon chili powder 1/4 cup olive oilInstructionsPreheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole … Continue Reading →