This has long been my favorite pumpkin pie recipe. It’s based on a recipe I discovered while doing a period project for History class in high school. I had the late 1800′s, so I chose to make my classmates a few recipes from … Continue Reading →
I love all the local varieties of fresh tomatoes available in the summer. There are so many delicious ways to serve them. One of my favorite ways is to roast them. It really brings out the flavor, and it is such a simple way to prepare them. … Continue Reading →
I love this salsa. It is such a versatile recipe. In addition to the traditional way of serving it with tortilla chips, I’ve had it on top of burgers – both beef and turkey. This morning I discovered it works great as the veggie in a frittata. My husband’s reaction: “The eggs are outdoing the bacon for flavor. It’s a battle to the death!” … Continue Reading →
Print Gnocchi Salad Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes Yield: 8 servings Ingredients1 pound gnocchi, cooked according to package directions, drained and cooled 9 ounces grape or cherry tomatoes 8 ounces fresh mozzarella, small size small handful fresh basil leaves, shredded 2 tablespoons olive oil Juice of 1/2 a lemon Salt and pepper, to tasteInstructionsCombine all ingredients in large bowl and gently toss. Refrigerate for at least one hour before serving. NotesThis recipe was inspired by a side dish sold at Filho’s Cucina in Groton, MA.Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.2http://www.dawnsrecipes.com/gnocchi-salad-12.htm© 2012 Dawn's Recipes … Continue Reading →