It seems everyone has their own idea of what goes into a Shepherd’s Pie. Some people prefer it with corn, while others prefer carrots. I like mixed vegetables in mine. Some like to add a gravy base to the meat filling, while others leave it dry. Mine is somewhere in-between. … Continue Reading →
Just about every cookbook has a version of this recipe. This one is from Beard On Bread by James Beard. The recipe produces a soft, buttery roll that’s perfect for accompanying your Holiday dinner. I’ve made them for Easter and Christmas this year. Of course, they’re so good you may not want to wait for a special occasion to make them! Print Parker House Rolls Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 2 hours, 30 minutes Yield: About 30 rolls Ingredients1 1/2 tablespoons active dry yeast 1 tablespoon sugar 1/2 cup warm water (about 100ºF to 115ºF) 1/4 cup … Continue Reading →