Whole Wheat Buttermilk Waffles
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Whole Wheat Buttermilk Waffles - Whole wheat flour gives these waffles a crispy exterior and a tender interior. Add nuts, berries, or other fruit to customize to your hearts content.

This recipe is adapted from King Arthur Flour’s Classic Buttermilk Waffle recipe. I love a good waffle, but it’s so easy to wind up with waffles that are mediocre at best. They often end up either too dry from overcooking or with an exterior that is too spongy. One trick is to use pastry flour. Pastry flour gives waffles a delightfully crispy exterior and a tender, light interior. … Continue Reading →

Cinnamon Twists
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Cinnamon Twists | Dawn's Recipes

Growing up, there were many occasions where my dad would surprise me by bringing a cinnamon twist or two home from the bakery. Maybe it’s a nostalgia thing, but they’re still one of my first choices when looking in the bakery case. They’re a simple little pastry that is easy to make and goes together very quickly. They’re great as a light dessert or snack with coffee or tea or as that little something extra served at breakfast or brunch. … Continue Reading →

Individual Baked Brie Bites
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Individual Baked Brie Bites | Dawn's Recipes

I love baked brie, but sometimes it’s a little too much depending on the size of the group you’re entertaining. It’s also messy to cut and serve, so some guests will avoid cutting into it. If you make something bite-sized, however, people have a hard time not gobbling it up. That is why I love making these little brie bites. … Continue Reading →

Apple Caramel Nut Tarts – A Recipe Revamp
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Apple Caramel Nut Tarts | Dawn's Recipes

I first posted this recipe in 2007, but I decided to dig it out of the archives because of all the apples I’ve been getting in my CSA share lately.  I figure it was a good candidate for an update because A) the original photos were kind of ugly and B) I wanted to make a few minor changes to the recipe itself. … Continue Reading →