Source: Dawn’s Recipes Print Stuffed Mushrooms Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes Yield: 8 servings Ingredients2 pounds white mushrooms 1 stalk celery 1 small onion, finely chopped 1 clove garlic, finely chopped 6 tablespoons margarine 1/2 teaspoon Italian seasoning Salt and pepper, to taste 1 sleeve of Ritz crackers, crushed 1/2 cup shredded parmesan cheeseInstructionsRemove stems from mushrooms and finely chop about 3/4 cup of the stems. In large pan saute chopped stems, celery, onion, and garlic in margarine over medium heat. Remove from heat when onions and celery have softened and mushroom stems have reduced … Continue Reading →