Roasted Beet Salad
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Roasted Beet Salad - Tossed with mustard vinaigrette, topped with goat cheese, caramelized onions, candied walnuts, and alfalfa sprouts. @dawnsrecipes

This salad is inspired by one I saw recently at Burtons Grill. I’ve been twice with friends who’ve ordered it, and it always strikes me how beautiful the presentation is. Much to my delight, our recent CSA shares have included many of the ingredients necessary to replicate this salad at home. … Continue Reading →

Individual Baked Brie Bites
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Individual Baked Brie Bites | Dawn's Recipes

I love baked brie, but sometimes it’s a little too much depending on the size of the group you’re entertaining. It’s also messy to cut and serve, so some guests will avoid cutting into it. If you make something bite-sized, however, people have a hard time not gobbling it up. That is why I love making these little brie bites. … Continue Reading →

Easy Cheesy Roasted Tomatoes
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Easy Cheesy Roasted Tomatoes | Dawn's Recipes

I love all the local varieties of fresh tomatoes available in the summer. There are so many delicious ways to serve them. One of my favorite ways is to roast them. It really brings out the flavor, and it is such a simple way to prepare them.  … Continue Reading →