This was a fun recipe to do. I actually started working on it last year when I got cucumbers and dill heads in my CSA share. I started out using this recipe, then I kept on playing with variations until I had it exactly the way I wanted it. The hard part was waiting a full month before first trying any of the pickles. Meanwhile I still had more fresh cucumbers coming in, and I wasn’t sure which version was the best one to pickle them with yet. I did seven variations in all, so I’m glad to finally be … Continue Reading →