Penuche Fudge – Brown Sugar At Its Best
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Penuche Fudge - Brown Sugar At Its Best | Dawn's Recipes

It’s confession time! I didn’t actually make the beautiful fudge pictured above. It’s one of my mom’s specialties, so I asked if she’d whip up a batch for me and let me post the recipe this week. I’m still adjusting to being a mom of two and recovering from my latest c-section, so she was kind enough to oblige. Aren’t moms great? … Continue Reading →

Pumpkin Spice Scones with Brown Sugar Glaze
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Pumpkin Spice Scones with Brown Sugar Glaze | Dawn's Recipes

Autumn is such a gorgeous time of year. The cooler weather and warm colors really get me in the mood to bake. These scones are a perfect way to celebrate the season. The smell from the oven as they bake is just heavenly! Their taste is pure fall. Plus I still had some leftover pumpkin purée to use up after making that pumpkin pie I posted a couple weeks back. … Continue Reading →

Creole-Style Oven Hash Browns
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Original recipe published in the March 1995 issue of Bon Appétit magazine. Print Creole-Style Oven Hash Browns Prep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutes Yield: 4 servings Ingredients6 large red-skinned potatoes (about 2 1/2 pounds), peeled, cut into 1/2-inch pieces 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon Creole or Cajun seasoning or 1 additional teaspoon chili powder 1/4 cup olive oilInstructionsPreheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole … Continue Reading →