Source: Cooking Light – April 2003 Print Spring Pilaf with Salmon and Asparagus Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Yield: 6 servingsCalories per serving: 391Fat per serving: 13g Ingredients4 cups water 4 (6-ounce) salmon fillets, about 1-inch thick 1 tablespoon butter 2 cups asparagus, diagonally cut into 1-inch pieces 3 cups hot cooked long-grain rice 1 cup fresh or frozen peas, thawed 1/2 cup vegetable broth 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh chives 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepperInstructionsBring water to a boil in … Continue Reading →