Individual Baked Brie Bites
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Individual Baked Brie Bites | Dawn's Recipes

I love baked brie, but sometimes it’s a little too much depending on the size of the group you’re entertaining. It’s also messy to cut and serve, so some guests will avoid cutting into it. If you make something bite-sized, however, people have a hard time not gobbling it up. That is why I love making these little brie bites. … Continue Reading →

Bruschetta
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Bruschetta

I’ve had so many requests for a bruschetta recipe lately. How did I not have one posted until now? Try to find firm tomatoes with a lot of color. I used cluster tomatoes this time, because they’re the best I can get in November. I’d generally go with plum tomatoes for a recipe like this because they are fleshier than other varieties, but the plum tomatoes available to me right now are pale and flavorless. Print Bruschetta Prep Time: 10 minutesCook Time: 5 minutesTotal Time: 15 minutes Yield: 8 to 10 servings Ingredients1 pound tomatoes, chopped and some seeds removed … Continue Reading →