Delicata squash is something I discovered recently thanks to my local CSA (Community Supported Agriculture). It is a long, round heirloom squash with ribbed sides. The think, edible skin is yellow with darker yellow or green stripes. The flesh is the color of orange sorbet. It is similar in taste and texture to acorn squash. … Continue Reading →
This is a great soup to enjoy in the fall or winter. It’s fragrant, smooth and just creamy enough to satisfy without seeming too heavy. As with a good tomato soup, I can think of no better accompaniment than a grilled cheese sandwich. … Continue Reading →
Gosh, I just put the whole recipe in the title, didn’t I? I’t feels strange to be talking about “winter” squash when summer is barely over, but winter squash is what’s coming into season in New England right now. Last year I got so much butternut squash in my CSA shares, I actually got blisters from cutting it all up. Squash is delicious! I only wish it wasn’t so hard to chop. Luckily the acorn squash I got in this weeks share takes much less effort with the knife. One cut through the center, and you’re done. … Continue Reading →