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	<title>Comments on: Sunday Frittata</title>
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	<description>Recipes I&#039;ve collected, written and modified over the years.</description>
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		<title>By: Salsa Cruda &#124; Dawn&#039;s Recipes</title>
		<link>http://www.dawnsrecipes.com/sunday-frittata-742.htm/comment-page-1#comment-5145</link>
		<dc:creator>Salsa Cruda &#124; Dawn&#039;s Recipes</dc:creator>
		<pubDate>Mon, 29 Aug 2011 00:34:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=742#comment-5145</guid>
		<description>[...] burgers &#8211; both beef and turkey. This morning I discovered it works great as the veggie in a frittata. My husband&#8217;s reaction: &#8220;The eggs are outdoing the bacon for flavor. It&#8217;s a [...]</description>
		<content:encoded><![CDATA[<p>[...] burgers &#8211; both beef and turkey. This morning I discovered it works great as the veggie in a frittata. My husband&#8217;s reaction: &#8220;The eggs are outdoing the bacon for flavor. It&#8217;s a [...]</p>
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		<title>By: It&#8217;s CSA Season! &#124; The Groton Line</title>
		<link>http://www.dawnsrecipes.com/sunday-frittata-742.htm/comment-page-1#comment-5072</link>
		<dc:creator>It&#8217;s CSA Season! &#124; The Groton Line</dc:creator>
		<pubDate>Mon, 20 Jun 2011 23:52:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=742#comment-5072</guid>
		<description>[...] frittata is incredibly easy and calls for eight eggs. Serve it for breakfast on Sunday, then use the [...]</description>
		<content:encoded><![CDATA[<p>[...] frittata is incredibly easy and calls for eight eggs. Serve it for breakfast on Sunday, then use the [...]</p>
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		<title>By: VA</title>
		<link>http://www.dawnsrecipes.com/sunday-frittata-742.htm/comment-page-1#comment-4640</link>
		<dc:creator>VA</dc:creator>
		<pubDate>Mon, 05 Oct 2009 23:29:29 +0000</pubDate>
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		<description>I&#039;m so glad you posted this. I use to have a frittata at a friend&#039;s when I lived in the UK.  I never thought to ask her how she made them! I&#039;m so excited to make one for breakfast this weekend.  Thanks for breaking it down!</description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad you posted this. I use to have a frittata at a friend&#8217;s when I lived in the UK.  I never thought to ask her how she made them! I&#8217;m so excited to make one for breakfast this weekend.  Thanks for breaking it down!</p>
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		<title>By: Sarah</title>
		<link>http://www.dawnsrecipes.com/sunday-frittata-742.htm/comment-page-1#comment-4607</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Fri, 28 Aug 2009 19:33:49 +0000</pubDate>
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		<description>I&#039;m so glad you posted this. I use to have a frittata at a friend&#039;s when I lived in the UK.  I never thought to ask her how she made them! I&#039;m so excited to make one for breakfast this weekend.  Thanks for breaking it down!</description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad you posted this. I use to have a frittata at a friend&#8217;s when I lived in the UK.  I never thought to ask her how she made them! I&#8217;m so excited to make one for breakfast this weekend.  Thanks for breaking it down!</p>
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