Recipe: Smoked Salmon Mousse
Prep time: 10 minutes
Cook time: none
Serves: 16
Ingredients
- 4 ounces smoked salmon
- 2 tablespoons heavy cream
- 1 (8 ounce) package cream cheese, softened
- 1/2 lemon, juiced
- 1/2 teaspoon dried dill weed, to taste
- 1 ounce salmon roe
Instructions
- Place smoked salmon in a blender or food processor and blend until smooth. Mix in heavy cream, cream cheese, juice of half a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a serving dish, and garnish with salmon roe.
Notes
I omitted the salmon roe, used fresh dill instead of dried (doubled), and added a teaspoon or so of horseradish. Garlic can also be used. If you have a particularly juicy lemon, you may want to use less than half; I had a real juicy one and found that the lemon overpowered the other flavors. This is great with vegetables, melba toast, or breadsticks. Garlic or pumpernickel are good flavors to get!
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