Salsa Cruda
Posted By Dawn On August 28, 2011 @ 8:33 pm In diet friendly,Mexican,salad,vegetables | Comments Disabled
I love this salsa. It is such a versatile recipe. In addition to the traditional way of serving it with tortilla chips, I’ve had it on top of burgers – both beef and turkey. This morning I discovered it works great as the veggie in a frittata. My husband’s reaction: “The eggs are outdoing the bacon for flavor. It’s a battle to the death!”
The original recipe instructs you to seed the tomatoes. I’m lazy, so I skip that step. It’s entirely up to you. My reasoning is that plum tomatoes don’t have a lot of seeds (or the surrounding jelly) to begin with. That’s why you use them in recipes like this one.
Recipe: Salsa Cruda
Prep time: 15 minutes
Cook time: none
Serves: 10 to 12
Ingredients
- 10 fresh plum tomatoes, chopped
- 3 tomatillos, chopped fine
- 1 large green pepper, chopped
- 2 jalapeños, chopped fine
- 1 large Spanish onion, chopped fine
- 2 cloves fresh garlic, minced
- Fresh cilantro to taste, chopped
- Juice of 2 limes
Instructions
- Combine all ingredients in a large bowl and stir.
- Cover and refrigerate for at least one hour or overnight.
- Enjoy!
Article printed from Dawn's Recipes: http://www.dawnsrecipes.com
URL to article: http://www.dawnsrecipes.com/salsa-cruda-51.htm
Click here to print.