Comments on: Iced Anise Cookies

By: Johnny DeCarlo

Johnny DeCarlo — Thu, 01 Jan 2009 20:59:45 +0000

I had these yesterday at a friends house, her landlord, a very nice older lady baked them fresh for New Year’s. They reminded me of the Italian struffoli (honeyballs) with the sprinkles but even tastier. I asked my relatives if these similar treats are Italian in origin and if they had a certain name but they were not sure…

By: breadchick

breadchick — Thu, 01 Jan 2009 04:59:06 +0000

I love these cookies and often buy them in the grocery store. These look so much better tasting.

By: Dawn

Dawn — Tue, 30 Dec 2008 03:39:56 +0000

They’re definitely not chewy or crisp like the cookies I’m used to. They are soft though. They’re almost like a dense cake texture.

By: Cindy

Cindy — Tue, 30 Dec 2008 03:29:02 +0000

Were these cruchy? Or bready? I made some (not your recipe) before Xmas and they were more like biscuits than cookies…not what I expected.