This recipe is based on an old newspaper clipping I’ve had for years. I can’t remember which newspaper it was from, but if I had to guess I’d say the Lowell Sun. This recipe is incredibly easy to prepare, and it tastes better than anything you’d get in a restaurant. The fat content may seem a little high, but remember that a lot of that fat is from Omega 3 fatty acids, so it’s beneficial.
Ingredients:
1/2 cup orange marmalade
2 teaspoons sesame oil
2 teaspoons soy sauce
1/2 teaspoon fresh ginger root, grated
1 clove garlic
3 tablespoons white rice vinegar
1 pound boneless salmon fillet, cut into 2 equal pieces
6 scallions, thinly sliced – use some of the green
1 tablespoon toasted sesame seeds
Directions:
Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush orange glaze on each side of salmon and grill about 5 minutes on each side. Top with scallions and sesame seeds and serve.
Serves 2.
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