Comments on: French Bread a la Home Depot

By: mike

mike — Mon, 05 Apr 2010 16:56:32 +0000

I love the title of this blog post, I’m going to the depot to day to hook myself up!

By: Holly

Holly — Tue, 11 Mar 2008 20:23:47 +0000

Your bread looks so great! I love that you have a Voki too!

By: Jaime

Jaime — Mon, 03 Mar 2008 05:58:51 +0000

beautiful loaves! wish i had looked into the quarry tiles…had no idea they were so inexpensive :)

By: Aparna

Aparna — Mon, 03 Mar 2008 04:56:06 +0000

Your bread looks so beautiful and spongy. Maybe I should get some tiles, too.

By: Meryl

Meryl — Sun, 02 Mar 2008 16:33:52 +0000

Wow–you went all out! I’m impressed!

By: coco

coco — Sun, 02 Mar 2008 13:30:03 +0000

My oh my I love the happy holes on your loaves! And it’s weird but I noticed a smiley face on the loaf in the last pic! Can you see it too?!

By: Sara

Sara — Sun, 02 Mar 2008 08:27:57 +0000

very nice! thanks for baking with us this month.

By: Dawn’s Recipes » Blog Archive » Cinnamon-Raisin Swirl Bread with Crumb Topping

Sun, 02 Mar 2008 00:41:53 +0000

[...] making Julia Child’s French bread set me on a bread-baking frenzy [...]

By: Joy

Joy — Sat, 01 Mar 2008 20:21:37 +0000

I love the first picture of your bread – delicious!

By: Annemarie

Annemarie — Sat, 01 Mar 2008 19:22:44 +0000

Am so jealous of your mixer – still loads of time waiting for the doughs to rise, but it certainly makes it easier to take on two batches when you’re not glutinously tied to the dough. Great tip about the tile!