This is the post I alluded to in the write-up for my Raspberry Lemonade recipe. If you’ve never had fried turkey before, prepare to be wowed. You can cook an entire turkey in under an hour. The skin is amazingly cripsy and flavorful, and the meat is wonderfully juicy. I like to throw cut up [...]

      The sun finally made an appearance in our little part of the world this weekend.  We celebrated the return of that big, yellow orb with an outdoor turkey fry (more on that in a later post!) and some homemade raspberry lemonade! Real lemonade is so easy to make, and lemons are pretty inexpensive, so [...]

      The Union Oyster House in Boston, Massachusetts is purportedly America’s oldest restaurant.  Whether truth or an exaggeration (hey, you can’t believe everything you read on a paper napkin), it is certainly a famous Boston landmark. To this day you can still sit at the horseshoe shaped bar – where it is rumored that Daniel [...]