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Monthly Archives: June 2009
Indoor S’mores

This has been one of the rainiest June’s I can remember, at least in my area. I think we swapped climates with Seattle. When summer comes I crave s’mores, but how do you make a decent s’more when the rain doesn’t let up long enough to build a fire? Friday night seemed like a good time to try. The sun had made an appearance that day, and it seemed like we might get a few more hours reprieve from all the precipitation. No sooner did we have the fire blazing away in our fire pit than it started to … Continue reading
Lemon Basil Marinade

I’m slacking again with updating this site. I was hoping to get at least one more recipe in before my recent trip to Walt Disney World, but time got away from me. I’d like to say it won’t happen again, but it probably will. I’ve been thinking up some new ideas for this site, though. I might start including some non-recipe (but still food related) posts. They’d focus on techniques I use in the kitchen, some of my most used gadgets, and things of that nature. I’d also like to start featuring some “guest” recipes, but more on that … Continue reading
Posted in diet friendly, grill, meat, seafood, seasonings
Tagged basil, broil, fish, grill, lemon, marinade, meat, seafood, vegetables
Sunday Frittata

This is a somewhat informal recipe. A frittata is just an open-faced omelet, and I don’t think there are many people who need a recipe for that. So this is more of a method of how I do it. Or maybe it was just an excuse for me to take pictures of breakfast. :) A few weeks ago I purchased a kit for growing mushrooms. I’m growing white mushrooms and portabellas (or portobellos, if you prefer that spelling). I’ve seen wild mushrooms seemingly appear overnight in the yard, but I didn’t realize how fast they’d actually grow in my … Continue reading
Posted in breakfast, how-tos, Italian, vegetables
Tagged breakfast, brunch, eggs, frittata, omelet
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