I’m fortunate enough to work at a company with a full-service cafeteria. I’m not a big sandwich person. So on the mornings when I’m feeling too lazy to pack something for lunch, I can always purchase something from the cafe. The best days are when mac and cheese is on the menu. No, it’s [...]

      This is a recipe my mom made frequently when I was growing up. It’s from 1949 edition of Better Homes and Gardens New Cook Book. Since my mom wasn’t yet born in 1949, I’d guess that my grandmother made it for her growing up too. At least, that’s how I like to imagine it. [...]

It’s May and soft shell crabs are back in season!  This morning I went to the fish market to buy the haddock I’m cooking for Mother’s Day.  I spied these little guys in the case while placing my order.  My timing couldn’t have been better.  The crabs just arrived fresh this morning.  I knew my [...]

      This is another recipe from the archives.  I believe I originally found it on the Nabisco web site, hence the brand names in the ingredients list.  I always get strange looks from people when the ask how I make the sauce.  A1 and marmalade doesn’t sound like a weird combination, but – trust me [...]