Featured Recipes
Monthly Archives: April 2009
Dawn’s Recipes Now Fit in Your Pocket!
Dawn’s Recipes is now optimized for mobile browsers, thanks to a plugin by Crowd Favorite. Now if you’re ever wandering the aisles of the grocery store, wondering what ingredients you need for a particular recipe, wonder no more! Just pull out your trusty web-enabled cell phone or PDA and look it up. Okay, admittedly, I may be the only one who uses this feature. ;) Here’s a preview:
Strawberry Shortcake
I’ve had a version of this recipe in my archives for some time, so I don’t remember where I first saw it. Supposedly it comes from the June 2000 issue of Parade magazine. I’ve made a few changes to it over the years, and I always get tons of compliments when I serve it. I prefer my strawberries on real shortcake – no spongecake or angel cake for me, thank you very much. I need something that can stand up to all that juice. These biscuits certainly fit the bill. I’ve been told by a neighbor that they’re better … Continue reading
Wild Blueberry Waffles
This is a very simple waffle recipe. I like to make a big batch and freeze the extra waffles. During the week I’ll pop them in the toaster for a quick breakfast. I actually prefer my waffles without any butter or syrup, so I can just wrap them in a napkin and eat them on the go. Depending on your waffle iron you’ll probably use about 1/4 to 1/3 cup of batter per waffle. As such, your cooking times will vary. Check the instructions for your waffle iron. If you lost the instructions, start with the smaller amount for … Continue reading
