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      I’ve had a version of this recipe in my archives for some time, so I don’t remember where I first saw it.  Supposedly it comes from the June 2000 issue of Parade magazine.  I’ve made a few changes to it over the years, and I always get tons of compliments when I serve it. [...]

      This is a very simple waffle recipe.  I like to make a big batch and freeze the extra waffles.  During the week I’ll pop them in the toaster for a quick breakfast.  I actually prefer my waffles without any butter or syrup, so I can just wrap them in a napkin and eat them [...]