Monthly Archives: January 2009

Black Bean Soup
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beansoupfeature

I love the black bean soup at Panera, but I can’t always get to one. I decided to look online for a knock-off recipe and found a decent one on RecipeZaar. It’s not quite the same as the soup at Panera; Panera’s version is vegetarian and the one on RecipeZaar uses chicken bullion. I went one better and used beef stock. I also sautéed the veggies before adding the rest of the ingredients and spiced it all up with some cayenne pepper. Yum! It must have been good because, by the time I ladled out a bowl for myself and … Continue reading

Posted in diet friendly, Mexican, soups & stews, vegetables | 9 Comments

Banana Bread with Macadamia Nuts
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Banana Bread with Macadamia Nuts

      When my husband and I went to Hawaii, we discovered a few stands selling banana bread by the side of the road. We were told that Julia’s was “the world’s best” banana bread. I always thought of banana bread as something you make to save extra bananas from going in the trash. That was until I tasted the heaven that is Julia’s banana bread. One thing that stood out was the buttery flavor. I always made mine using the recipe in the Better Homes and Gardens New Cookbook, which uses oil for the fat. I noticed today that our … Continue reading

Posted in breads, breakfast, dessert, fruit, Hawaiian | Tagged , , , , , , , , | 3 Comments