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Monthly Archives: June 2008
Crystal Diamond Cookies

I don’t know if any of you read The Bakers’ Banter – King Arthur Flour’s baking blog – but you really should. The articles are filled with wonderful step-by-step photos of amazing creations. It’s good to use a keyboard cover when visiting the site because you’ll be drooling all over it when you see those photos! When I saw these Crystal Diamonds I could not wait to make them. I’ve never seen such simple cookies look so jewel-like. The lemon oil sold through the KA website is a little pricey. I found the same oil several dollars cheaper in … Continue reading
Baked Zucchini and Eggplant Casserole

My friend Cindy told me about this recipe from The Classic Zucchini Cookbook by Nancy C. Ralston. It may not look like much, but it is amazingly flavorful and surprisingly filling! I served it with fresh Italian bread, but next time I think I’ll serve it over penne. I only made the tiniest of changes to the recipe as it was given to me. I quartered and sliced the veggies instead of dicing them, just to make it look more interesting on the plate. (Ok, admittedly, you can’t tell in these photos. Hehe…) I also prefer tomato sauce from … Continue reading