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Archive for June, 2008

Crystal Diamond Cookies

Sunday, June 29th, 2008

      I don’t know if any of you read The Bakers’ Banter – King Arthur Flour’s baking blog – but you really should. The articles are filled with wonderful step-by-step photos of amazing creations. It’s good to use a keyboard cover when visiting the site because you’ll be drooling all over it when you see [...]

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Baked Zucchini and Eggplant Casserole

Wednesday, June 4th, 2008

      My friend Cindy told me about this recipe from The Classic Zucchini Cookbook by Nancy C. Ralston. It may not look like much, but it is amazingly flavorful and surprisingly filling! I served it with fresh Italian bread, but next time I think I’ll serve it over penne. I only made the tiniest of [...]

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Posted in Italian, vegetables | 2 Comments »