Dawn's Recipes

Archive for May, 2008

Honey Wheat Bread

Friday, May 16th, 2008

     
Updated
This recipe, based on the one found at AllRecipes.com, is the first bread recipe I ever attempted. It came out okay the first time, but it was a little tough. It was years before I tried making bread again. Now that I’ve had more experience with breads, I decided to give it another whirl. I’m [...]

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Roasted Red Potatoes

Thursday, May 15th, 2008

This isn’t so much a recipe as a method of preparing potatoes, so I’ve been reluctant to post it until now.  I make them quite often, and they’re always a big hit.  Crispy on the outside, soft on the inside, with brown pieces of onion here and there…my mom thinks they are very post-worthy, and [...]

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Green Bean And Hazelnut Salad

Monday, May 12th, 2008

     
My mother is somewhat less than adventurous when it comes to trying new things. So, when asking her what type of vegetable she’d like with her Mother’s Day dinner, her first suggestion was green beans. Don’t get me wrong, green beans are a wonderful vegetable, but I wanted to do something different. Bon Appétit came [...]

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Lemon Coconut Cream Pie

Sunday, May 11th, 2008

           
I got this recipe from a co-worker years ago. I think his roommate’s girlfriend - or something like that -was a chef…or maybe just studying to be one. It’s been so long I really don’t remember. (He he!) At any rate, she came up with this fabulous recipe. It has a wonderfully light [...]

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