Dawn's Recipes

Archive for March, 2008

Chicken and Carrots with Wine Sauce

Wednesday, March 12th, 2008

Updated
I love using my crock pot. After working all day an spending an hour in traffic coming home, I don’t always feel like cooking. This recipe, adapted from the September 1999 issue of Cooking Light, can be thrown together in a few minutes before heading out the door in the morning. Set the timer so [...]

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Cinnamon-Raisin Swirl Bread with Crumb Topping

Saturday, March 1st, 2008

I’ve had so much fun with the Daring Bakers challenges that I’ve decided to participate in another monthly foodie event - The Master Bakers. The rules of this one are simpler, and allow for more creativity on my part. Nikki picks an ingredient, and we’re allowed to make any baked good we desire using that [...]

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