Dawn's Recipes

Archive for March, 2008

Marinated Flank Steak

Monday, March 24th, 2008

     
Updated
This is one of my fall-back grill recipes. It takes just a few minutes to throw the marinade together. Then you just throw it in the fridge to marinate until you’re ready to grill it. The longer it marinates, the more tender the meat, so try to make it a day ahead of time. Also, [...]

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Cadbury Mini Egg Cookies with Macadamia Nuts

Saturday, March 22nd, 2008

What are you going to do with all that leftover Easter candy? Nikki has provided the perfect solution by choosing Easter candy as this month’s Master Baker ingredient. Keep an eye out for her recipe round-up at the beginning of April. There are bound to be recipes for just about every type of Easter candy [...]

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Italian Bread

Tuesday, March 18th, 2008

I know, I know…another bread recipe. What can I say? I’m hooked. It’s so much fun to make, and I get such great feedback from my family. My grandfather actually tried to pay me to make him a loaf of raisin bread after my mom shared hers with him. And, no, of course I didn’t [...]

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Chocolate Banana Cream Pie

Friday, March 14th, 2008

In honor of Pi Day (3.14…nyuk nyuk!) I’m sharing one of my dirty little secrets with you. Here’s a pie that requires no cooking or baking whatsoever, but still tastes fabulous! If you burn the water trying to make tea, you can still make this pie. Hey, even I need a break from cooking now [...]

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BlogHer Survey

Friday, March 14th, 2008

BlogHer is conducting a survey to get the opinions of readers and writers of blogs. It takes just a few minutes to complete, and it helps out all of us in the blogging community. By taking the survey, you have a chance to win passes to one of three BlogHer events (~ $1200 [...]

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